Classic Buffet | 40

             Belmont Continental | 28
             The Executive Continental | 32

             Beverage Service
             FOCUS + CONCENTRATE | 21
             CONNECT + COLLABORATE | 21

             Beverage Service
             “The Green Monster” | 21
             REST + RECUPERATE | 23
             ENERGIZE + MOTIVATE | 23

             THE NORTH END | 58
             MEDITERRANEAN FLAIR | 58

             SIMPLY SANDWICHES | 55
             From The Farmers Produce Stand | 55
             We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary

             First Course
             Main Course

             BOXED LUNCH TO GO | 34

             ARTISANAL CHEESE DISPLAY (V) | 21/31
             CRUDITÉS (V) | 12/18
             SEASONAL FRUIT TABLE (V, GF) | 12/18
             EUROPEAN ANTIPASTI | 18/27
             SIGNATURE SWEETS (V) | 17/26

             LITTLE ITALY PASTA STATION | 20/30
             FARMERS MARKET | 18/27

             Carving Stations

             Hot Specialties

             Everything New England |78
             WHEN IN ROME | 65

             First Course
             Main Course

             FAVORITE BRANDS
             WINE UPGRADE

             APPRECIATED BRANDS
             WINE UPGRADE

             wine - white

             wine - red

             All-Day Food & Beverage

             Monday and Thursday Lunch
             Wednesday Lunch

       Executive Chef, James Beatty was born and raised in Lake Placid, NY and went to SUNY Cobleskill where he studied Culinary Arts. Chef Beatty believes in using local ingredients by supporting our local farms, such as Jansal Valley and Snake River Berkshire Farms. Most recently, Chef Beatty received numerous awards and recognition including the Beverly Bootstraps People’s Choice Award, New England Bridal Magazine, and the Best of The Knot.com. Chef Beatty was also featured on the Chef ’s Plate where his food was premiered on television.